Taylor's 2011 Vintage Port
Taylor's Vintage Port 2011
Taylor Fladgate & Yeatman was founded over three centuries ago in 1692 and has been independently owned throughout its history. The most famous of all Port houses, Taylor’s is regarded as the benchmark for Vintage Port and its declared vintages attract the highest scores and auction prices. Noted for their elegance and restrained power, their longevity and their distinctive scented character, these classic Vintage Ports are blended from the finest wines of the firm’s own ‘quintas’ or estates.
Taylor’s three famous properties – Vargellas, Terra Feita and Junco – occupy distinct geographic locations. Each contributes its own unique character and dimension to the subtle harmony of the blend. Select ‘Vineyards’ at the foot of this page to learn more.

Commenting on the decision to declare the 2011 vintage, Taylor’s Managing Director, Adrian Bridge, remarked, ‘2011 has produced textbook Vintage Ports, classics in every sense. The Taylor’s 2011 is a perfect example of the house style, elegant and refined but also with the characteristic inner strength and stamina which define Taylor’s Vintage Ports.’
As usual the 2011 Taylor Vintage blend is based on the wines of Vargellas and Terra Feita, the two historic properties whose contrasting but complementary personalities define the Taylor style. Since the 2000 vintage, a small proportion of wine from Quinta do Junco has been added to the blend and this is again the case with the 2011.

Winemaker David Guimaraens remarked, ‘The heavy rainfall during the previous winter created reserves to keep the vines well supplied with water throughout the hot dry summer. This resulted in balanced ripening and wines that have elegance as well as depth and stamina.’

Taylors

The winter preceding the 2011 harvest was wetter and colder than the 30-year average. Budburst occurred as usual mid March and warm weather and rainfall in April produced vigorous growth. At the beginning of May dry conditions set in and there was little rainfall in eastern areas of the Douro until late August. However the vines were able to draw from the plentiful ground water reserves built up during the previous winter and bunches developed and ripened in ideal conditions. Véraison occurred a little earlier than usual on 15th June. Mild weather in June and July was broken only by a heat wave in the second half of June. August was hot and dry, with perfectly timed rainfall on 21st August and 1st September rounding off an excellent ripening season and producing a well balanced crop.

Quinta de Vargellas, in the Douro Superior, was the first Taylor property to start harvesting on 10th September. Here as elsewhere the crop showed high sugar levels balanced by excellent acidity. In the Pinhão Valley, harvesting started at Quinta do Junco and the upper part of Quinta de Terra Feita on 14th September and in the lower part of Terra Feita the following day. Fermentations were long, allowing balanced and complete extraction, and musts displayed intense colour and powerful fruit character from the outset.


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TASTING NOTES
Impenetrable blue-black colour with narrow purple rim. Intricate and finely constituted, the nose displays classic Taylor elegance and poise. A dense core of pure complex fruit, redolent of blackberry and cassis, is enveloped in a fragrant aura of violets. Resiny garrigue scents and subtle notes of of liquorice and black coffee emerge as the nose develops. On the palate, taut, linear tannins provide a solid framework. Fine berry fruit flavours linger into the finish where the tannins re-emerge to provide an attractive touch of austerity. This is textbook Taylor’s, the fine aromas and distinctive floral character of Vargellas blending with the dense dark woodland fruit and herbal scents of Terra Feita to produce a stylish wine with the unmistakeable Taylor combination of stamina and refinement.
Accolades
Jancis Robinson, www.purplepages.com – May 2013
This wine was placed immediately after the super-opulent Fonseca in the BFT tasting which may have been a mistake...
This wine was placed immediately after the super-opulent Fonseca in the BFT tasting which may have been a mistake. This is restrained. Well mannered, discreet, keeps its powder very dry. But on the palate it opens out in the most superb, burgundian peacock's tail sort of way. Another wonderful wine from The Fladgate Partnership. Utterly different from the Fonseca. Upright and straight backed. But irreproachable. My gums are virtually impervious to sugar and acid but this wine set them vibrating a bit. Dried prunes ground up with rocks.
19.5 points
Richard Mayson – May 2013
From Quinta de Vargellas and Quinta de Terra Feita: fragrant tea leaf nose, very refined, long and sinewy, not especially big but sculptural and well defined.
From Quinta de Vargellas and Quinta de Terra Feita: fragrant tea leaf nose, very refined, long and sinewy, not especially big but sculptural and well defined.
Neal Martin, Erobertparker.com – May 2013
The 2011 Taylor’s Vintage has a multifaceted, Pandora’s Box of a nose that is mercurial in the glass...
The 2011 Taylor’s Vintage has a multifaceted, Pandora’s Box of a nose that is mercurial in the glass: cassis at first before blackberry and raspberry politely ask it to move aside, followed by wilted rose petals and Dorset plum. Returning after one 45 minutes that nose has shut up shop. The palate is sweet and sensual on the entry, plush and opulent, with copious black cherries, boysenberry and cassis fruit, curiously more reminiscent of Fonseca! It just glides across the palate with a mouth coating, glycerine tinged finish that has a wonderful lightness of touch, demonstrating how Vintage Port is so much more accessible in its youth nowadays. But don’t let that fool you into dismissing the seriousness or magnitude of this outstanding Taylor’s.
96-98 Points
James Suckling, May 2013
Very pretty pure fruit on the nose: crushed berries and minerals with a licorice and graphite undertone...
Very pretty pure fruit on the nose: crushed berries and minerals with a licorice and graphite undertone. Full body, medium sweet with chewy tannins that are polished and firm. This shows balance and harmony, but remains powerful, muscular and toned. 11,000 cases produced of this foot-trodden wine.
96 Points
Derek Smedley MW, May 2013
The nose is deep and brooding yet it has the fragrance of violets rockroses, cedar wood and a hint of nutmeg...
The nose is deep and brooding yet it has the fragrance of violets rockroses, cedar wood and a hint of nutmeg. There is an intensity of flavour about the palate black cherry mingles with blackcurrant rich deep sumptuous. The fleshy richness is supported by seamless sinewy tannins with the freshness of bilberry and bramble giving a slightly lighter feel at the back bringing out a mix of exotic perfumes.
97 Points
Wine Spectator
Powerful, featuring concentrated dark plum and spicy cherry flavors that are finely balanced, showing notes of raspberry preserves...
Powerful, featuring concentrated dark plum and spicy cherry flavors that are finely balanced, showing notes of raspberry preserves. The mocha and wild herb accents are interwoven and supported by powerful tannins. The finish offers intense grip and violet hints. Best from 2020 through 2045.
97 Points

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